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nt hit among New Yorkers. A tasty and crispy jianbing is made by p〓ouring batter (made m

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of rice or beans) onto a circular hotplate. After car〓efully spreading the batter wiN

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th a spatula, an egg is cracked on top. Gre〓en onions, a crispy cracker and any other inJ

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凯时app

gredients that the consumers 〓like are added before the snack is folded into a tidy pocket.A laboratory worker in full biohazard gear is patr5

olling rows of rainbow〓 colored LED-lit shelves. The shelves stand about 2 meters and have six〓 levels, each containing trays of lettuce saplings bathing underneath t〓he light, and the room is illuminated in a psychedelic pink. A labor〓atory worker in biohazard gear checks the growth of lettuce in the vert〓ical farm in Anxi, Fujian province. ZHAN ZHUO / FOR CHINA DAILY This i〓s no scene from a science v

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